00000nam 2200000 4500 INLIS000000000934513 20220210092045 0010-0222000019 ta 220210################g##########0#ind## 9789796556274 641.2 641.2 Lum B Farly Lumanauw Petunjuk Praktis Pelaksanaan Berverage Service di Bar Hotel Bar dan Minuman / Farly Lumanauw Cet. 2 Jakarta : Gramedia Pustaka Utama,, 2001 viii, 116 hlm : ilus ; 21 cm Hotel 544-B/2003