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=035  ##$$a 0010-0222000111
=100  ##$$a RASYAF, M.
=245  1#$$a Penyajian makanan ayam petelur /$c M. Rasyaf
=260  ##$$a Yogyakarta : :$b Kanisius,,$c 1997
=300  ##$$a 182 hlm. : $b ilus. ; $c 20 cm.
=504  ##$$a Bibliografi : hlm. 180
=650  #4$$a Ayam
=850  ##$$a JKPNPNA
=006  a    g b    000 0
=007  ta
=008  220228################g##########0#ind##
=020  ##$$a 979-497-982-1
=040  ##$$a JKPNPNA $b ind
=082  ##$$a 636.5
=084  ##$$a 636.5 Ras p
=090  ##$$a 636.51 RAS p
=090  ##$$a CB-D.11 97-2793
=250  ##$$a Cet. 1
=990  ##$$a 2256-B/00